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Archive for the ‘New York Food’ Category

May
16
    
Posted (Admin) in New York Food on May-16-2011

City-approved curbside pop-up cafs are multiplying this month.



May
09
    
Posted (Admin) in New York Food on May-9-2011

What you think of Top Chef veteran Sam Talbots new restaurant all depends on where you sit.



May
02
    
Posted (Admin) in New York Food on May-2-2011

Spasso takes a page straight from the nouveau-rustico textbook.



Apr
25
    
Posted (Admin) in New York Food on April-25-2011

Other farm-to-table chefs let the ingredients do the talking. Here, David Burke speaks loudest.



Apr
23
    
Posted (Admin) in New York Food on April-23-2011

At Andrew Carmellinis new restaurant, the Dutch, he takes a very inclusive approach to our national cuisine.



Apr
18
    
Posted (Admin) in New York Food on April-18-2011

Up in East Harlem, a former U.S. Navysubmarine cook is making some of the best (and cheesiest) bar food in town.



Apr
11
    
Posted (Admin) in New York Food on April-11-2011

In search of a certain parfum de barnyard, todays chefs are reviving an old technique: cooking with hay.



Apr
04
    
Posted (Admin) in New York Food on April-4-2011

The amazing thing about pea shoots is how faithfully they mimic the flavor of peas.



Mar
28
    
Posted (Admin) in New York Food on March-28-2011

At Danji, the cooking is half-traditional, half-modern, and wholly delicious.



Mar
21
    
Posted (Admin) in New York Food on March-21-2011

The calendar might say spring, but the Greenmarket still says storage.